Creamy Irish Coffee

Ingredients
4 cups of fresh coffee. We recommend Tanzanian Peaberry or Kenya AA
1 cup whipping cream
1/2 cup of Irish Whiskey
2 tablespoons of sugar
2 tablespoons of Irish Whiskey

-In a saucepan, add 4 cups of strong fresh coffee, 1/2 cup of Irish Wiskey and 1/4 cup sugar.
-Heat but do not boil.
-Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey.
-Pour coffee and top with the whipped cream.